Culinary

รายละเอียดงาน

1. Assist in food preparation and cooking under the guidance of experienced chefs. 2. Learn and practice various cooking techniques and skills in a professional kitchen setting. 3. Help with food presentation and garnishing to enhance the overall dining experience. 4. Gain hands-on experience in menu planning, recipe development, and kitchen organization. 5. Collaborate with team members to ensure smooth operations and high-quality food service. คุณสมบัติ: 1. Passion for cooking and culinary arts. 2. Willingness to learn and take on new challenges. 3. Strong attention to detail and ability to follow recipes accurately. 4. Ability to work well in a team and communicate effectively. 5. Willingness to work flexible hours, including evenings and weekends.